Resources for Food Businesses
Food innovation is hot and competitive. Unfortunately, many entrepreneurs may not be prepared for the realities of entering this market. That's why Texas State SBDC developed two programs designed to help early-stage and growing food manufacturers improve their brand story, secure buyers’ attention and better navigate the unique aspects of the retail supply chain.
Both classes, based on in-depth field research and industry practice, introduce concepts that help entrepreneurs examine and choose between strategies, opportunities, business models, and operational plans—at every stage of growth within their business. Contact our resident food manufacturing expert and instructor of "Get Shelf Made" and "Shelf Mastery," Peg Richmond at firstname.lastname@example.org or 512-243-8636.
Funded in part through the State of Texas and a Cooperative Agreement with the U.S. Small Business Administration. The support given by the U.S. Small Business Administration through such funding does not constitute an expressed or implied endorsement of any of the cosponsors’ or participants’ opinions, findings, conclusions, recommendations, products or services. Reasonable accommodations for persons with disabilities or limited English proficiency will be made if requested at least two weeks in advance. Contact Texas State University SBDC by phone at 512.716.4800 or via email at email@example.com.